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Watch Dine with Colors to treat yourself to some of the yummiest foods in North America. You can also note down some of the best recipes as shared by experienced chefs. The show also gives you a sneak peek into the secret ingredients and the tricks used by the chefs to make the food scrumptious. Here’s an interesting recipe from Chef Ming of Kaika Teppanyaki. Kaika Teppanyaki is a grill and Asian fusion restaurant located in the heart of Jacksonville Florida, FL.

When in the USA, don’t forget to visit Kaika Teppanyaki as the restaurant serves only the freshest and most fine fish and seafood from different parts of the world. Set out to explore their exclusive menu of Asian fusion dishes and mouth-watering delicacies.

What is Dine with Colors about? 

It is a unique food show which gives its viewers a unique guide to local cuisines, must-try dishes, and secret recipes shared by the chef themselves. The host Simran Kochar explores the test kitchens and the secrets behind lunch box treats and uncovers behind-the-scenes details on classic American global cuisines, from Peanut Butter, Butter Chicken, Tandoori Tikkas, Naans to French Fries and Thai Curries and more. In each restaurant Simran samples the culinary delight, she goes after the finest dishes that the restaurant has to offer, and explains the taste, texture, and history of all that she tastes. Watch all the episodes of Dine with Colors only on Desi Play TV all for free.

Time to make a note of this mouth-watering recipe: 

Recipe: Chicken Teppanyaki 

Restaurant: Kaika Teppanyaki 

Chef: Ming 

Cuisine: Asian Fusion 

Servings: 1

Ingredients: 

• 1 cup steamed rice
• 2tbsp vegetable oil
• 2cups chopped medley of Carrots, Mushrooms, Broccoli, Onions
• 1 chicken breast cut into angular 1/4-inch pieces
• 3 tbsp soy sauce
• 1tbsp sesame oil

Method: 

• Heat a Teppanyaki hot plate grill, griddle, fry pan or wok.
• Add vegetable oil and add a cup of cooked rice. Then add chopped carrots, mushrooms, Broccoli, and onions.
• Separately add chicken pieces, add salt and pepper, separately and then fry an egg in butter.
• Now mix all the ingredients well together with sesame oil and soy sauce.

It is ready to serve hot.